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Criteria:  
2,500 - 5,000 SF
Contact:  
J. Keefe Ellis


Criteria:
  3,000 - 4,000 SF
Contact:  Kevin Langholz



Criteria:  
3,500 - 5,000 SF
Contact:  Kevin Langholz

Criteria: 7,000- 8,000 SF

Contact: Angela Gillot

Criteria:  4,500 - 5,600 SF
Contact:  Angela Gillot
Brian Kerr



Criteria:
  2,000 - 2,500 SF
Contact:  Z. Scott Smith



Criteria:  
5,000 - 6,000 SF
Contact:  
Angela Gillot



Criteria: 
7.0 - 13.0 acres
Contact:  Kevin Langholz

Criteria:  2 acres

Contact:  Kevin Langholz

Amy Brocato
Criteria:  1.25 acres

Contact:  Kevin Langholz



Criteria: 
 3,000 SF
Contact:  Kevin Langholz
Z. Scott Smith



Criteria: 
 148,000 SF
Contact:  Kevin Langholz
Brian Kerr



Criteria:
  5,000 - 8,000 SF
Contact:  Brian Kerr

Criteria:  3,600 - 4,700 SF
Contact:  Angela Gillot
Kevin Langholz

Criteria:  3,000 - 3,500 SF

Contact:  Angela Gillot
Criteria:  3,800 - 8,500 SF

Contact: Kevin Langholz



Criteria: 
800 - 1,600 SF
Contact:  Angela Gillot

Criteria: 5,000 SF

Contact: James Yarish
Criteria: 3,200- 3,600 SF

Contact: Kevin Langholz



Criteria:
  7,500 SF
Contact:  Brian Kerr

Criteria:  2 acres
Contact:  Jamey Yarish

Criteria: 1,000 - 1,400

Contact: Brian Kerr

Angela Gilot


Criteria: 
 1,400 - 1,800 SF
Contact:  Angela Gillot



Criteria:
  88,000 SF
Contact:  Brian Kerr
Kevin Langholz



Criteria:
  50,000 SF
Contact:  Brian Kerr
Kevin Langholz

Criteria:  6,500 - 7,500 SF

Contact:  Brian Kerr
Criteria: 12,000 - 15,000 SF

Contact: Angela Gillot

Criteria: 3,500 - 5,000 SF
Contact: Brian Kerr
 James Yarish

Criteria: 1,200 - 1,800 SF

Contact: Angela Gillot



Criteria:
  1,200 SF
Contact:  Brian Kerr



Criteria: 
4,000 - 8,000 SF
Contact:  Kevin Langholz



Criteria:
  6,000 - 8,000 SF
Contact:  Brian Kerr




Criteria:
  8,000 - 11,000 SF
Contact:  Brian Kerr

Criteria: 3,000 - 4,000 SF

Contact: Scott Smith


Criteria:
  2,500 SF
Contact:  Angela Gillot

Criteria:  1,500 - 2,000 SF

Contact:  James Yarish


Criteria: 
8,800 SF
Contact:  Brian Kerr
Kevin Langholz



Criteria:
  8,000 - 10,000 SF
Contact:  Brian Kerr



Criteria:  3,000-4,000 SF

Contact:  Angela Gillot


Criteria: 
 3,500 SF
Contact:  Brian Kerr

 

Retail-Restaurant Guide

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